Undercover Video Of Clandestine Luxury Dinner In Paris Prompts Police Inquiry

"Once you pass through the door, there's no more COVID," a man told a visitor to one exclusive pop-up dining spot. The high-priced menu included Champagne and foie gras.

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Bill Chappell is a writer and editor on the News Desk in the heart of NPR's newsroom in Washington, D.C.
Eleanor Beardsley began reporting from France for NPR in 2004 as a freelance journalist, following all aspects of French society, politics, economics, culture and gastronomy. Since then, she has steadily worked her way to becoming an integral part of the NPR Europe reporting team.