In a country that consumes 10 billion baguettes every year, "If the bakeries started closing, people would be unnerved," says Paris baker Tony Doré. His boulangerie now stays open seven days a week.
Copyright 2020 NPR
In a country that consumes 10 billion baguettes every year, "If the bakeries started closing, people would be unnerved," says Paris baker Tony Doré. His boulangerie now stays open seven days a week.
Copyright 2020 NPR