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Sustainable Idaho: Sweetcrete

On today’s episode, Madison talks with Mustafa Mashal, an Idaho State University professor in civil engineering and lead inventor for Sweetcrete, an innovative concrete blend that utilizes sugar beet byproduct, upcycled concrete aggregates, and water. To stay updated on the Sweetcrete research, follow Mustafa Mashal and Tadesse Wakjira, the principal investigator for the new research, on LinkedIn where they publish updates on their work. You can also follow the Instagram and Facebook for the College of Science and Engineering who are helping to get the word out about Sweetcrete.

Idaho Researchers Develop Sustainable "SweetCrete" Concrete

Idaho State University researchers have created an innovative, eco-friendly concrete blend called SweetCrete, aimed at reducing landfill waste and lowering the carbon footprint associated with traditional construction materials.

Key highlights:

  • SweetCrete replaces 30% of traditional cement with precipitated calcium carbonate (PCC), a byproduct of the sugar beet industry, and uses 100% upcycled crushed concrete as aggregate.
  • This new blend can cut costs by 15–20% per cubic yard compared to traditional concrete, thanks to the use of local waste materials and reduced expenses from raw materials.
  • The research team, led by Professor Mustafa Mashal and principal investigator Dr. Tadesse Wolkjerra, is aiming to further refine SweetCrete using advanced AI and machine learning to optimize mix designs for durability and performance across different applications.
  • The team plans to begin field testing soon, with goals to ensure SweetCrete meets industry benchmarks for strength and durability—including surviving Idaho’s harsh winters.
  • If successful, SweetCrete could be used widely both in Idaho and internationally, supporting sustainable construction practices and a circular economy.

ISU researchers emphasize that their approach not only checks environmental goals but is also focused on practicality and cost-effectiveness for the construction industry.

Madison Long is a sophomore majoring in Communications and English with concentrations in Multiplatform Journalism and Professional Writing. She enjoys learning about sustainable practices within the local community and how these can expand throughout the state of Idaho. She looks forward to sharing what she learns from researching and through interviewing with field experts!
Holly Wilson is a sophomore at the College of Business at Idaho State University, double majoring in Economics and Finance. She currently serves as Vice President of the Portneuf Animal Welfare Society, a local 501(c)(3) nonprofit dedicated to animal welfare and sustainable community practices, and is also President of the ISU Economics Club. Holly has also worked as an ethics tutor in ISU’s Philosophy Department, reflecting her interest in thoughtful, values-driven leadership. A proud Pocatello native, Holly is deeply invested in creating lasting positive change in her hometown.
EPISODES PRIOR TO JUNE 2021