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Sustainable Idaho: Clif Bar Part 1

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This week on Sustainable Idaho we are kicking off a new series on local and sustainable businesses with a focus on what it takes to maintain sustainable business practices. Our first interview will be featured as a two-part mini-series in which we sit down with Lane Daley a Senior Bakery Sustainability Project manager for Clif Bar to discuss the company.

Brianna is an undergraduate at Idaho State University who is currently pursuing a degree in communications with an emphasis in journalism with hopes of becoming an independent journalist. Her interest in sustainability stems from a love of nature and innovations. Her favorite topics in sustainability are agriculture and infrastructure.
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EPISODES PRIOR TO JUNE 2021