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Sustainable Idaho: The Rolling Tomato Story - Too Fresh for the Trash

Courtesy of Rolling Tomato

On today’s episode, Madison speaks with Julie D’Agostino, the founder and Executive Director of Rolling Tomato, a Boise non-profit organization focused on reducing food waste. Rolling Tomato recovers excess fresh produce and freshly-prepared foods destined for the landfill and distributes them to partner organizations, which in turn distribute the perfectly good food to their communities.

Every recipient organization’s clients have different needs; the vast majority are low-income and high-need. If you live in the Treasure Valley, consider signing up to volunteer as a food donor or food runner.

For more information, go to their website at https://www.rollingtomato.org/, and if you live in the Treasure Valley, consider signing up to volunteer as a food donor or food runner.

Email Rolling Tomato directly at gorollingtomato@gmail.com.

Madison Long is a sophomore majoring in Communications and English with concentrations in Multiplatform Journalism and Professional Writing. She enjoys learning about sustainable practices within the local community and how these can expand throughout the state of Idaho. She looks forward to sharing what she learns from researching and through interviewing with field experts!
EPISODES PRIOR TO JUNE 2021