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Sustainable Idaho: Bees, Beef, and Better Soil: Inside a Regenerative Idaho Ranch

COURTESY OF DALLIN MUNK
Deep Creek Land and Cattle

Host Madison Long talks with rancher Dalan Monk of Deep Creek Cattle Company, a third-generation Rockland Valley operation transitioning from conventional to regenerative ranching methods. Monk describes replacing commercial fertilizers with manure and managed grazing, seeding with drought-resistant forage, partnering with beekeepers, limiting antibiotic use, and building a more resilient, soil-centered beef operation that leaves the land healthier for future generations.

For more information, subscribe to their email list at deepcreeklandcattle@gmail.com for seasonal updates. You can also follow their instagram deepcreekbeef to learn more.

Madison Long is a sophomore majoring in Communications and English with concentrations in Multiplatform Journalism and Professional Writing. She enjoys learning about sustainable practices within the local community and how these can expand throughout the state of Idaho. She looks forward to sharing what she learns from researching and through interviewing with field experts!
EPISODES PRIOR TO JUNE 2021