Sustainable Idaho: Mooving Agriculture Forward: The Idaho CAFE Episode 2

On today’s episode, Madison talks with Mireille Chahine, a professor and extension dairy specialist in the Department of Animal Vet and Food Science at the University of Idaho. This is the second episode in a two-part series discussing the sustainability initiatives behind the University of Idaho research facility, the Idaho Center for Agriculture, Food, and the Environment (CAFE). Chahine is excited for the dairy’s start, as she hopes “to build a center that can answer questions and provide relevant solutions to our state.”